• Pizza Recipe: Secrets From Inside The Pizzeria

    "Secrets from Inside the Pizzeria" is all about teaching you how to get pizzeria quality pizza in your own kitchen. The author, Bev Collins is essentially a pizza insider. She has purportedly travelled the world, learned the secrets of great pizza making and taught others what she has learned in many different countries. She is now sharing those secrets to a broader audience in the form of her 80 page instructional eBook, "Secrets from Inside the Pizzeria." This is pretty much an all-inclusive guide on making professional grade pizza in your own home. You don't have to have a whole lot of cooking experience or prowess to put into practice the instructions explained in "Secrets from Inside the Pizzeria". Instead, Bev Collins emphasizes the importance of quality ingredients, the right baking equipment and the right preparation techniques.




     

    Pizza Recipe: Secrets From Inside The Pizzeria

     

    “Secrets from Inside the Pizzeria” is all about teaching you how to get pizzeria quality pizza in your own kitchen. The author, Bev Collins is essentially a pizza insider. She has purportedly travelled the world, learned the secrets of great pizza making and taught others what she has learned in many different countries. She is now sharing those secrets to a broader audience in the form of her 80 page instructional eBook, “Secrets from Inside the Pizzeria.” This is pretty much an all-inclusive guide on making professional grade pizza in your own home. You don’t have to have a whole lot of cooking experience or prowess to put into practice the instructions explained in “Secrets from Inside the Pizzeria”. Instead, Bev Collins emphasizes the importance of quality ingredients, the right baking equipment and the right preparation techniques.

    There are even guides on how to procure the quality secret ingredients that you will probably not find at your neighborhood grocery store. Every aspect of pizza making is covered in “Secrets from Inside the Pizzeria” so it makes it the ideal guide for anyone who does not have any experience with the craft.

     

    The Appeal of this Offer

     

    It is not hard to imagine who would be tempted into buying “Secrets from Inside the Pizzeria”. Who doesn’t love pizza? Still there are some interesting factors that underlie this offer. For example, it is touted as a great way to entertain guests and have fun with your friends and family. With this guide, you can bond with the people closest to you by involving them in the fun pizza making process. So this offer goes beyond the initial value that is making a tasty pizza without having to go out to a pizza place. There is also somewhat of a vanity angle taken on the “Secrets from Inside the Pizzeria” sales site. The creator tempts the potential consumer by saying that you can impress your friends and family with a delicious homemade pizza.

     

    Reviews for “Secrets from Inside the Pizzeria”

     

    “The biggest improvement trick for me was using the screen for initial pizza cooking & making my own sauce & cheese blends.”  – Dave from Massachusetts

     

    “Wednesday night I made my first “Secrets From Inside the Pizzeria” pizza. I am amazed at the results - I think I’m addicted after my first pizza!”  – Suzanne from California

     

    What You Get

     

    The eBook itself is $24.95 and it includes an instantly downloadable PDF file containing the entire 80-page tutorial. Your purchase will also grant you a video version of the book that you can also download upon purchase.

     

    Pros:

    There is an unconditional satisfaction guarantee to back up this offer. There are also lots of reviews on the sales page. In fact, the sales page is made up of mostly reviews for the book.

     

    Cons:

    The eBook itself is pretty short (just 80 pages) and raises the question of whether or not it goes in depth enough into the process for anyone to learn it.

     

    Making A Choice

    Overall it seems like there is enough value to be derived from :“Secrets from Inside the Pizzeria” to justify the 25 dollar price tag. If you are willing to put in the time to making your own pizza at home a dozen or so times, it will probably have paid for itself.


    Click HERE To Learn More



    Tags

    Baking Baking Tips Baking Guides Baking Techniques Baking Power Baking at Home Baking Tricks






    Leave a Comment